Roasted rack of lamb provencale with ratatouille

Rye bread stuffing with sausage apples and bacon

Saffron-infused mussel velouté

Salmon burgers

Salmon burgers with herb aïoli

Sardines on toast

Sausage and dried cherry stuffing

Sausage stuffing with cranberry and corn

Scrambled eggs with caviar

Smoked salmon bagelettes

Spiced pita chips

Spinach and ricotta naan pizzas

Stuffed boneless turkey with tart cherry gravy

Stuffed salmon fillet

Summer squash skins with garlic bread crumbs

Taro fritters

Tomato zucchini pie

Tomatoes provencale

Tomatoes stuffed with goat cheese

Tuna salad sandwiches