Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti bake
Dilled pasta salad
Lemon meringue pie tart
Tomato-basil tortellini
Cranberry pistachio biscotti
Parmesan polenta soufflé
Rose shaped apple dessert
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Raspberry hazelnut praline...
Light chocolate soufflés
Eggplant soufflé
Frozen orange soufflés
Cinnamon soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Broccoli with garlic
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Spinach and chickpeas
Red endives and spinach salad
Spanish omelets
Find a French recipe
France
Poached peaches with a strawberry...
Financiers
Raspberry mousse
Chicken breasts piccata
Asparagus cheese soufflé
Grand marnier soufflé
Meringues
Find a Thai recipe
Thailand .
Nasi goreng
Cod fillets orientale
Fried sesame drumsticks
Asian cauliflower
Cod fillets orientale
Creamy coconut-lime salmon
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Banana-blueberry nut bread
Carrot cake
Double chocolate chip cookies
Tikka masala egg wraps
Buttermilk blueberry muffins
Broccoli cauliflower casserole
Blueberry gingerbread
Find an American recipe
United States of America
Tangerine soufflés
Lime mousse
Broiled crab meltaways
Tuscan kale salad
Cranberry eggnog cheesecake
Lemon- honey jello
Chinese chicken tenders
Find a Vietnamese recipe
Vietnam
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Stir-fried chicken and cashew nuts
Chili crisp
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chinese five spice
Chinese five spice
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Roast tenderloin with red wine shallot sauce
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Roast tenderloin with mushroom onion and red wine sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine