Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Broccoli salad
Spaghetti squash pesto with tomatoes
Homemade pizza dough
Fall greens with walnuts feta and...
Alfredo sauce
Risotto with mushrooms asparagus...
Tuna and broccoli with farfalle
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Lemon soufflé glacé
Chocolate soufflé
Carrot soufflé with parsley sauce
Banana soufflé
Carrot soufflé
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Broccoli with garlic
Marinated mussels
Puree of celery root
Pork scallopines with puree of...
Strawberry and peach compote
Chicken and pasta salad with asparagus
Find a French recipe
France
Asparagus with truffle broth
Asparagus cheese soufflé
Basic aioli-garlic sauce
Lemon soufflé glacé
Marinated goat cheese crostini
Daniel boulud short ribs braised...
Poached eggs florentine
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Nasi goreng
Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Creamy coconut-lime salmon
Nasi goreng
Sesame chicken
Find a Canadian recipe
Canada
Pear hazelnut gnocchi with greens
Potato soup with fiddleheads and...
Herbed seafood casserole
Old fashioned oatmeal cookies
Lemon snow pudding
Malt bread with raisins
Blueberry orange mufins
Find an American recipe
United States of America
Lemon-scented blueberry sauce
Baked spaghetti squash with...
Chocolate cheesecake
Lime tart with raspberry sauce
Bittersweet chocolate truffle...
Cranberry walnut pie
Raspberry coconut squares
Find a Vietnamese recipe
Vietnam
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Raspberry coconut squares
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Tofu marinade
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Cantonese noodles
Sweet and sour pork
Stuffed Chinese chicken wings
Cauliflower soup Dubarry
By Chef de Cuisine
Cauliflower au gratin
By Chef de Cuisine
Cauliflower patties
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine