Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese pasta salad
Grilled tomatoes kebabs
Creamed fettuccine with smoked salmon
Chicken breasts veronique
Shrimp scampi
Potato gnocchi -gnocchi di patate
Orange mousse meringue pie
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Souffléed crêpes with cointreau
Cheese soufflé
Smoked salmon soufflé
Smoked salmon soufflé
Souffléed crêpes with cointreau
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Red endives and spinach salad
Mussels with leeks saffron and cream
Puree of celery root
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Strawberry-orange sherbet
Find a French recipe
France
Stuffed salmon fillet
Cheese jalapeño soufflé
Peach melba
Raspberry soufflé with sauce sabayon
Fillet of salmon with sorrel sauce
Cod with lemon parmesan cream
Caramelized spring onion and...
Find a Thai recipe
Thailand .
Thai cabbage salad
Pad thai with shrimp
Fried sesame drumsticks
Creamy coconut-lime salmon
Cod fillets orientale
Thai chicken lemon grass coconut...
Cod fillets orientale
Find a Canadian recipe
Canada
Flax bran muffins
Smoked salmon terrine
Maple almond roll
Tikka masala egg wraps
Smoked salmon terrine
Christmas cake
Maple almond roll
Find an American recipe
United States of America
Cup cakes with vanilla and...
Blueberry corn bread
Mango cheesecake with vanilla cream
Fresh blueberry pie
Broiled crab meltaways
Strawberry shake with red berry coulis
Raspberry crême brulée
Find a Vietnamese recipe
Vietnam
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
General tso tofu
Chow yuk
Chinese black bean sauce
Chili crisp
Honey-hoisin grilled lamb chops
Chili crisp
Mussel and cauliflower velouté
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
Cauliflower patties
By Chef de Cuisine
Cauliflower risotto
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine
Borscht soup
Chef de Cuisine