Recipe
Additional info: Makes: 12 muffins
CARROT MUFFINS
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes Additional info: Makes: 12 muffins
Ingredients
- 1/2 cup oil
- 1 cup dark brown sugar
- 2 beaten eggs
- 1 1/2 cups shredded carrots
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk
- 1/4 cup honey
Preparation
-
Preheat oven to 350 degrees.
Beat eggs, add sugar, honey, oil and carrots. Mix well. Add dry ingredients along with buttermilk.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Transfer muffins on a rack to cool.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
American
specific recipes:
quick-and-easy
Type of meal:
breakfast
-
Carrot soufflé
-
Carrot bran muffins
-
Carrot muffins with zucchini and pineapple
-
Blueberry corn muffins
In the kitchen. Happening Now
The latest
