Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chestnut stuffing with onion and...
Italian garden salad
Grilled salmon fillets with...
Sweet onion risotto cakes
Baked carrot terrine
Tomato-feta phyllo kisses
Marinara sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Prune soufflés
Raspberry soufflé with sauce sabayon
Raspberry soufflé with sauce sabayon
Chocolate soufflé
Apricot soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Red endives and spinach salad
Chicken and pasta salad with asparagus
Plum raspberry sorbet
Strawberry-orange sherbet
Roasted salmon with creamy endives
Plum raspberry sorbet
Find a French recipe
France
Cod with lemon parmesan cream
Poached peaches with a strawberry...
Blueberry crême brûlée
Caramel custard
Pear and almond cream tart
Lemon soufflé glacé
Breakfast croissants with...
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Pickled broccoli stem rounds
Nasi goreng
Cauliflower stew with coconut oil...
Pad thai with shrimp
Find a Canadian recipe
Canada
Flax bran muffins
Pear hazelnut gnocchi with greens
Lemon meringue ice cream pie
Vegetarian shepherds pie
Easy blueberry crunch
Caramelized banana purses with...
Pizza dough with oatmeal
Find an American recipe
United States of America
Chewy oatmeal cookies
Best bran muffins
Coffee cake cupcakes
Lentils mini burgers
Orange glazed ham
Lemon-scented blueberry sauce
Braised blueback with white wine sauce
Find a Vietnamese recipe
Vietnam
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour pork
Sweet and sour pork
Chinese five spice
Chinese five spice
Chinese five spice
Sweet and sour cabbage
Broccoli cauliflower gratin
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
Cauliflower au gratin
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
One pot pasta
Chef de Cuisine
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine