Recipe
FRENCH 65 COCKTAIL
Serves: 1
Preparation time: 5 minutes If they like it, it serves 1 otherwise
Cooking time: 2 minutes
Totaltime: 7 minutes
Ingredients
- 1 oz Cointreau
- 6 drops Angostura Bitters
- 3 oz Piper-Heidsieck Champagne
- Garnish: Orange twist
- Glass: Champagne flute
Preparation
- Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
main ingredients:
type of recipe:
cuisine:
France
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