Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chestnut stuffing with onion and...
Stuffed pork chops with polenta...
Rollatines of chicken
Baked squash risotto with a crispy...
Wine jelly
Tomato pie with polenta crust
Curried mussel salad with tiny pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Parmesan polenta soufflé
Lemon souffles with macademia nut...
Chocolate mocha soufflé
Carrot soufflé
Mango soufflé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Spinach and chickpeas
Broccoli with garlic
Spanish mussels
Spinach and chickpeas
Plum raspberry sorbet
Marinated vegetables
Find a French recipe
France
Saint-honoré
Lemon soufflé glacé
Celery chestnut and apple soup
Tourte au camembert - Potato...
Chocolate bavaroise
Lemon souffles with macademia nut...
Vegetable ragout with parmesan and...
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Thai tom yum soup with shrimp (tom...
Fried sesame drumsticks
Nam jim thai dipping sauce
Thai tom yum soup with shrimp (tom...
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Tofu coffee pudding
Gaspe meat pie
Fiddleheads with morels and lobster
Lemon squares
Parsnip oven-fries with curry...
Banana-blueberry nut bread
Lime and coconut mousse tart
Find an American recipe
United States of America
Pumpkin-orange pie
Waldorf salad coleslaw
Pear-cranberry crumble
Stuffed boneless turkey with tart...
Praline lace cookies
Lemon and lime squares with...
Apple bread pudding with...
Find a Vietnamese recipe
Vietnam
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Chinese five spice
General tso tofu
Chow yuk
Sweet and sour pork
Grilled red curry cabbage skewers...
General tso tofu
Maple tahini dressing
By Chef de Cuisine
Maple Dijon dressing
By Chef de Cuisine
Peanut butter dressing
By Chef de Cuisine
Grilled red curry cabbage skewers with nam jim dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Mongolian chicken
Chef de Cuisine
Mongolian beef
Chef de Cuisine
Butifarra
Chef de Cuisine
Fried calamari
Chef de Cuisine